I froze Mary Berry gingerbread house dough and it's been in the kitchen defrosted overnight (so not in the fridge) but now it's too hard to roll out and just crumbles!
Heeeelp!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
HELP gingerbread dough rock hard
2 replies
drspouse · 26/12/2018 09:43
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.