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Mixing beef and lamb meat juices to make gravy?

(6 Posts)
CutesyUserName Tue 25-Dec-18 09:44:54

We've got beef, lamb and turkey for Christmas dinner today. Do you think it would be/taste weird to mix the lamb and beef meat juices to make a general meat gravy?

OP’s posts: |
Blondie1984 Tue 25-Dec-18 15:45:23

Lamb has quite a strong distinctive flavour so personally I wouldn’t - especially if you have people there who aren’t lamb fans but in theory you could

Heratnumber7 Tue 25-Dec-18 16:00:44

I think I'd mix beef and turkey and not use the lamb.
I mixed chicken and pork and it was lovely.

purplecorkheart Tue 25-Dec-18 16:24:45

Leave out the lamb juices. It can be very strong and unpleasant. It would very much over power the flavour

KirstyAllsoppsFatterTwin Tue 25-Dec-18 16:29:31

Why on earth are you making three different roast meats?

CutesyUserName Tue 25-Dec-18 16:38:49

Thanks for the advice, I'll keep the lamb and beef separate. @Kirsty - because I can. smile

OP’s posts: |

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