I’ve got a 2kg leg half leg of lamb in the freezer for Christmas Day. I cook my meat on Christmas Eve so when do I need to start defrosting it?
We’re in Australia and it’s bloody hot outside so I can’t defrost it in the garage or on the kitchen counter, which means it has to be done in the fridge.
Cooking the lamb isn’t an issue, but I’ve never had lamb in the freezer.
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Defrosting lamb joint
4 replies
MaitlandGirl · 20/12/2018 00:09
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