I have made beef with broccoli for this evening's dinner. I followed a recipe, it is in my Instant Pot, and on 'keep warm' for when the family arrive home.
I have just tasted it and it is far too spicy for my palate, and I know that the children won't cope with it. It called for 1 tsp of red chilli flakes, which is what I have used.
How do I came the heat down? I don't really want to use yogurt/cream/milk, as it is a Chinese-type sauce, and the dairy element won't go well with it.
What else can I use?
Many thanks.
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Food/Recipes
How do I make this meal less spicy?
16 replies
ToowhitToowhoo · 10/12/2018 13:24
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