My DS has allergies plus an irritated bowel. He's seen a specialist doctor and it's been advised that we put him on a diet involving no dairy, no soya, reduced wheat and no high sugar foods.
I am a bit at a loss to think what he is going to eat.
And I don't know what "low wheat" actually means. I've not been given any advice on the actual amount of wheat that is ok for him.
Has anyone followed a similar diet, I would be very grateful for advice.
I'm thinking I will need to replace bread with perhaps rye bread, but I am not sure if that still contains wheat?
Breakfast could be porridge or rice crispies so that's ok.
Main meals I suppose will have to involve potatoes or rice instead of pasta/bread.
The no dairy thing is easier as he has been off dairy for some time.
Any advice or meal ideas would be most appreciated!
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No dairy, low wheat, low sugar ... Help me cope with this special diet!
28 replies
LivininaBox · 07/12/2018 16:03
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