Created a lovely stuffing, wrapped in bacon and roasted - yum yum.
But to take it to the next level it could have done with a sauce.
I only know how to make gravy from meat juices in the pan after cooking but I think the bacon fat would make that a bit grim
How could I make a sauce???
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Food/Recipes
Sauce / gravy for pork fillet
8 replies
FusionChefGeoff · 18/11/2018 09:41
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