Hi everyone, I'm thinking of picking up a nice piece of beef for tea (dinner if you're not northern lol!) and putting it in the slow cooker.
My question is how?
Do I just put it in with a bit of water turn it on high and leave it?
I don't really do all the "rub garlic or herbs etc" on it. Im a lazy easy to follow and quick recipe sorta girl.
Any advice would be greatly accepted
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Food/Recipes
Slow cooker beef help!
14 replies
mumof2sarah · 11/11/2018 21:24
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