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Help what to do with my sour dough starter?!

13 replies

SmiledWithTheRisingSun · 06/11/2018 22:17

Someone very kindly gave me a starter. My fridge is small so couldn't fit the jar in - so put it in the garden - is this ok??

Do I need to feed it? How do it do that??

Help me please wise Mumsnetters... Confused

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SmiledWithTheRisingSun · 07/11/2018 20:11

Anyone....?

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MuchasSmoochas · 07/11/2018 20:14

It needs to be kept warm or it will die! At least 20 degrees. My house is cold do kept it in oven with light on. Are you feeding it?

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SmiledWithTheRisingSun · 08/11/2018 16:22

Oh gosh I was told to keep it the fridge!

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SmiledWithTheRisingSun · 08/11/2018 16:23

How do you know if it's died????

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SoupDragon · 08/11/2018 16:27

I've just googled and Paul Hollywood says you can put it in the fridge to slow the activity down if you're not usuing it every day.

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MooseBeTimeForSnow · 08/11/2018 16:31

A lot of explanation in here. It’s like a little pet - you need to feed it regularly

www.rivercottage.net/news/river-cottage-sourdough

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Thecatisboss · 08/11/2018 16:36

I keep mine in the fridge then a couple of days before i want to use it i take it out. Leave it out overnight, discard some, then feed it, give it 24 hours then discard/use some of the starter to add flavour to something (King Arthur flour website has some goid ideas - love their cinnamon and raisin buns!) and feed it again. I then use it to make loaves etc.

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SmiledWithTheRisingSun · 08/11/2018 16:36

I was given it a couple of weeks ago - just watched a youtube video about reviving it - I think it has "Hooch" on top :-000

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SmiledWithTheRisingSun · 08/11/2018 16:37

Thanks for the link Moose :-)

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NoDeedYet · 10/11/2018 18:13

I think you should bring it in from the garden! You don’t need to keep much starter, so a small jar in the fridge shouldn’t take up too much space. There is a FB group called Sourdough Nation that will help out with recipes and advice. It does take a good few attempts to get a really great loaf, but worth the effort!

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SmiledWithTheRisingSun · 11/11/2018 11:11

Right poured the hooch off and it seemed ok underneath. Have brought it in and fed it. How many times should I need to feed it before I can bake with it?

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SmiledWithTheRisingSun · 11/11/2018 11:12

It was a 5 year old starter that someone gave me so don't really want to start all over again!

Thanks for the FB group will check it out Grin

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SmiledWithTheRisingSun · 11/11/2018 12:53

The HFW page looks really useful too Smile

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