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Chilli

(6 Posts)
littlebillie Mon 05-Nov-18 17:21:47

Made chilli Friday night is is okay to eat tonight? It's been fringed from cooling

OP’s posts: |
littlebillie Mon 05-Nov-18 17:24:08

You gov say yes

OP’s posts: |
Lila288 Mon 05-Nov-18 17:24:26

Yes!

maxelly Mon 05-Nov-18 17:25:21

I would say absolutely fine. If it's been in fridge the whole time I would probably eat it tomorrow or even Wednesday no issues.

But crucially, use the evidence of your sight and smell - is it a normal colour, does it smell OK, any weird changes in texture (sometimes the fat from the beef will rise to the top and coagulate when fridged envy - this doesn't mean its off, just a bit ikk). If it looks and smells fine chances are it is fine regardless of how long its been in the fridge (and vice versa)! Make sure you reheat thoroughly to piping hot though.

littlebillie Mon 05-Nov-18 17:26:34

Its back on the stove with extra chilli in it and a drop of wine. I'm going to heat it for a while and serve- thank you all!

OP’s posts: |
Lila288 Mon 05-Nov-18 17:31:19

Enjoy!

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