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Aga Amateur Here Again ~ Roast Beef help this time please ....

(2 Posts)
HCHQ Fri 02-Nov-18 12:01:34

So, I'm sat at work thinking it is about time we tackled a Sunday Roast in the dreaded Aga. I have the books at home but would appreciate some "hands on" expertise ...

There is only two of us (but leftovers are always welcome) so what size/cut should I buy? I've already got all the veg/spuds sorted plus there are the Yorkshires to tackle too.

Thanks in advance.

OP’s posts: |
FawnDrench Fri 02-Nov-18 12:52:14

Have you considered attending a course to find out how to use it?
Might be worth the investment.

Info about some aga courses here

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