Hundreds of them! I need to pick them this weekend, but it's likely to be wet, so they won't store well.
Will make jam / jelly, membrillo, a few pies for the freezer, maybe a tagine ...
Chutney?
Any ideas what to do with the rest?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Quince glut
37 replies
Weedsnseeds1 · 11/10/2018 16:22
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.