My FIL was describing a dish his mum used to make and it sounds delicious! I've Googled for ages but couldn't find anything similar.
Basically, his mum used to put all of the yorkshire pudding batter into one large, flat pan, then placed a wire tray over it and roasted her beef over the yorkshire pud so that the beef fat dripped into it. He said it made quite a flat yorkshire but that it was incredibly tasty and the bottom got really nice and crisp. Anyone ever done this? Or have any tips for replicating it? I'd imagine that baking the yorkshire for that long would absolutely ruin it!
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Food/Recipes
Roasting beef OVER yorkshire pudding
9 replies
TaleOfTheContinents · 10/10/2018 19:02
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