Leftover roast pork

[hipposarerad]

What can I do with it? I usually turn it into a Chinese style 'fakeaway' curry but was wondering what else i could do.

All suggestions gratefully received.

[InDubiousBattle]

I like to cut thick slices of it and put it in a frying pan with some sweet chilli sauce, reduce the sauce to a sticky coating then add some halloumi slices on top of the pork and put it under the grill for a few minutes.

[SpoonBlender]

Stirfry or chilli are both popular here. Chicken and leftovers pie? Wrap with a bit of Chinese sauce and (xthread!) spring onions?

I tend to go with the simple option of scoffing it as a sandwich!

[SpoonBlender]

Ooooh. I want what InDubiousBattle's having!

Dammit, I just finished the halloumi too.

[TigerDrankAllTheWaterInTheTap]

I had some recently and ate it cold with the leftover apple sauce and a baked potato. It was lovely.

[MrsPear]

Cut into chunks, coat and make sweet and sour.

[hipposarerad]

Thanks everyone, I like all these ideas so far, but InDubiousBattle's suggestion has the highest 'phwooar'-factor. I don't think our local shop stocks halloumi (I've got DS2 off school so no going to town), but I'm banking the suggestion for a later date.

[madvixen]

Cut it into chunks and pop it in a pan with a bottle of BBQ sauce. Cook low and slow until it falls apart. Turns it into a yummy pulled pork

[canihaveacoffeeplease]

Pork bao bus! A fair bit of work but so worth it!

[canihaveacoffeeplease]

*buns not bus, sorry!