I hate wasting things and I also am trying to use up some freezer and cupboard stuff. I have a few questions that I'm hoping some wise MNers can help with...
Out of date flour. Ok to use? I can't see any weevils. This stuff is gluten free, if that makes any difference.
Frozen pork/lamb/chicken. These would be unopened packets frozen when I realised they would go off before I could use them fresh. Unlikely to have been frozen day of purchase and have definitely been frozen for more than one month. Probably ok or not?
Feel free to add your own questions or info.
About 95% of my food waste is due to me not knowing the real-world rules about what's safe or not. Assume that might be true for some others so extra posts on this thread could be useful.
Thanks in advance for any help!
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Questions about out of date food
5 replies
coatsandats · 02/10/2018 14:20
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