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Lasagne using cold bolognese

(3 Posts)
whoami24601 Wed 19-Sep-18 21:33:44

I made bolognese last night, and made loads extra so I could do lasagne tomorrow as well. Now I'm panicking as I'm not sure how best to do this! Can I put it together cold and cook through in the oven? If so, what temperature/ how long for? Help!

OP’s posts: |
April45 Wed 19-Sep-18 22:00:08

Yes, cook like normal but for longer as it obviously needs to heat up. Cook until pasta is soft.. 45 to 60 mins. Poke it and see!

HardAsSnails Thu 20-Sep-18 10:10:03

I always do this and I find it holds together better. I cook on about 160° fan until it's done.

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