New term healthy habit is to have a pot of porridge on the table every morning for the family.
There is always a little bit left over. I don’t want to cook less, because I want everybody to have as much as they want, but it feels wasteful to be throwing into the bin. Porridge is just not nice as porridge reheated.
Does anybody have any good recipes for using it up? I have in my head some kind of apple cake thing, so that the bloody texture doesn’t spoil it. Or maybe a cookie that can go in a lunchbox.
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Food/Recipes
What can I do with leftover porridge?
18 replies
PorridgePhrincess · 05/09/2018 09:07
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