Teenaged DS is a bit picky with his food and I'm always trying to think of different things for him to try. While away on holiday he really enjoyed a pork steak, having never had it before, and it was beautifully tender and full of flavour - I don't know how it was cooked but I think it might have been marinaded with mustard....? Can anyone advise how this was probably cooked and how I might replicate the method at home? I haven't cooked pork steaks for years as they always seemed very dry...
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