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Help! Do I need to cook this for longer if I’m doubling the recipe?

(8 Posts)
Unforgotten Fri 24-Aug-18 09:46:47

Sorry, I probably should know this blush.

I’m making this ragu recipe but doubling the ingredients as I’m making for 6 (with a bit to freeze).

Do I need to extend the cooking time do you think?

Thanks!

OP’s posts: |
RaininSummer Fri 24-Aug-18 09:59:43

I dont think so. It may take slightly longer to reach a simmer but once there I guess it all cooks evenly. Ragu benefits from long slow cooking anyway.

Unforgotten Fri 24-Aug-18 10:05:37

Fab, thanks! I’m planning on making it ahead and then reheating tomorrow or Sunday anyway.

Would that be OK do you think?

OP’s posts: |
Ginslinger Fri 24-Aug-18 11:45:44

You don't need to cook it for longer as Raininsummer says - and it will be fine kept chilled until Sunday and will probably be better for being kept.

Anonymumm Fri 24-Aug-18 11:47:15

As others have said, no need to cook for longer, will be absolutely fine on Sunday, I bet the flavours will have developed even more by then too - yum!

Unforgotten Fri 24-Aug-18 12:11:21

Great. Thanks all!

OP’s posts: |
TheDogsMother Fri 24-Aug-18 12:29:05

Definitely long slow cooking, 3 or 4 hours on really low and it's even better the next day. Yummmm enjoy !

Unforgotten Sun 26-Aug-18 15:34:06

Sorry, me again!

How’s it best to reheat please?

OP’s posts: |

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