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Ceramic flan/tart dishes

(2 Posts)
Xiaoxiong Thu 23-Aug-18 16:43:25

I've been given two gorgeous white heavy ceramic tart dishes. Only problem is I've never had any luck baking quiche in an old one I used to have - it always came out with the dreaded soggy bottom - so I gave it away blush

They will be used as serving dishes for salads and things regardless, but is there anything I can do to properly use these lovely ceramic dishes? To make non-soggy quiche, or anything else?

OP’s posts: |
Blondie1984 Thu 23-Aug-18 17:39:09

Blind bake your pastry case beforehand

Depending on the depth you could use them for pastry topped pies, biscuit based desserts like cheesecake or creme brûlée

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