I have seen dairy free ice cream type recipes using frozen banana and made some yesterday. My blender is not particularly strong and it did struggle with the frozen banana pieces. The result was tasty but lumpy.
All the recipes I have seen say to freeze first and then blend. Is there any reason I can't do it the other way round?
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Food/recipes
Freezing bananas for "ice cream"
6 replies
Valkarie · 20/08/2018 14:37
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