I'm entertaining a LOT of family on Sunday and I want to get ahead but we're out most of the day and evening on Saturday. I'm doing a big Greek thing and just wondered if I could make a big spanakopita on Friday and fridge it until I'm ready to bake it on Sunday. Don't want soggy pie though!
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Food/Recipes
Can I assemble a spanakopita 2 days before I bake it or will it ruin the filo?
17 replies
IHeartKingThistle · 15/08/2018 13:19
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