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Using coloured icing

(3 Posts)
user1457017412 Mon 06-Aug-18 15:13:47


Does anyone have any tips for rolling out coloured fondant that avoids it sticking? I’ve used icing sugar in the past but colour goes all drab.

I’ve googled and it suggests using vodka once rolled out to take sugar off. Anyone done this before? Does it work?

Thanks smile

OP’s posts: |
Andtheresaw Mon 06-Aug-18 15:18:21

yes it does work.

user1457017412 Mon 06-Aug-18 15:20:44

Thanks - so you just decorate and then wipe it? Would other spirits work? Like gin?

OP’s posts: |

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