I stupidly, stupidly offered to do a buffet for a joint 60th/85th birthday party, taking place in a small function hall.
I have no access to the kitchen there at all - not even use of fridge.
It’s anticipated there’ll be about 60 people there (all adults) but I’d much rather over cater than under cater.
I will have to prepare the buffet in the very small kitchen of my very small flat.
I don’t have much freezer or fridge space - 2 drawer freezer and small fridge (which will already have my family crap in it). I’m thinking I need to prepare the buffet at home on the day then transport to venue. Party starts at 7:30. What time to “open” the buffet and how can I be sure it’s not going to be awful!?
I’m going to cut and paste the notes I’ve written on my phone about possibilities - please tell me what you think and what your suggestions are. I’m not a ‘capable’ cook at all, but can get by.
In house caterers too costly and nowhere close to deliver food in - plus, I feel I can’t do that since I was the bloody big mouth that insisted I’d do the buffet! So I can’t backtrack now!
Please have a look at my list and tell me what you think...
Party food
Mix of sandwiches/bagels/wraps - tuna, onion, sweetcorn/egg mayo cress/ham salad/cheese salad - rocket, tomatoes, red onions to garnish platters
Big bowls of pasta -
- Green pesto, red onion, cherry tomatoes, pine nuts
- Tomato, red onion, chicken, mushrooms
Parmesan optional to garnish
- Tray of macaroni cheese with leeks and tomatoes?
Big bowls of salad -
- Green salad, cucumber, red onion, peppers, tomatoes, boiled eggs with a dressing
- Green salad, red onion, olives, feta cheese with a dressing
- Coleslaw
- Potato salad
Few quiches - meat and veg mixture
Cold meat platter and cheeses, chutneys, pickles, crackers, pate
Chicken platter - plain, bbq, hot and spicy mix of drumsticks, wings and thighs. Some lemon and garlic chicken?
Tortillas, breadsticks, carrot sticks, celery sticks, pepper, humus and dips
Sausages
Sausage rolls
Platters of individual cakes
Platters of fruit - grapes, strawberries, pineapple, melon, apple, mango
On each table bowls with sweets and crisps/nuts
Balloons
Table confetti
Napkins
Disposable plates, bowls, cutlery
Disposable cups to put the cutlery in on buffet table
Serving tongs/spoons
Disposable platters and trays
Tin foil/cling film
Disposable tupperware dishes/tubs for giving out leftovers
Big plastic bowls for the pastas and salads
Plastic dishes for the sweets/crisps on table
Binbags
Cool bags/ice packs
What would you exclude/add? How can I keep the food cool and present it nicely? And how much of it will I need for 60 odd people?
Help!
Thanks 🙏