I'm making my friends wedding cake and I'm using white chocolate ganache over the sponge.
I ganached the bottom tier yesterday and when I got it out of the fridge this morning, the sides of the cake are solid but the top middle of the cake moves if I lightly push on it almost like it's hollow underneath!
Do I need to take the top off and re-ganache it?? I'm worried if I put the top 2 tiers on it won't hold!
Help me please!!
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Hollow ganache
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Imjustagirlwhobakes · 26/07/2018 10:57
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