I'm making Cottage Pie for tea, it's one of my favourites so I often make it. However, I can never get the bloddy mash potato spreading right. It ends up thin in some places and in others pushes the mince mixture to one end.
What are your top tops that don't involve getting a piping bag out because that's just extra work
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Food/recipes
Cottahe Pie....there has to be an easier way
12 replies
RiceButt · 13/07/2018 18:01
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