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Help! I have made seafood kebabs and the mixtute is very slack!

(5 Posts)
loveka Mon 09-Jul-18 20:12:48

It is a Rick Stein recipe, haddock, prawns, spice paste and coconut cream. I think the coconut cream is to blame.

Barbeque being fired up, nothing else to eat, spent an hour making the paste...

Will flour make them taste awful? Ta.

OP’s posts: |
Pomegranatemolasses Mon 09-Jul-18 20:19:43

So you have to form patties? I wouldn’t use flour - maybe try breadcrumbs and check seasoning.

OuchLegoHurts Mon 09-Jul-18 20:22:12

Do you mean it's very watery? I would just bring it on a plate to the BBQ and then put them on the hot grill whole they're still dripping with it... It'll burn onto the fish pieces straight away if it's hot enough

loveka Mon 09-Jul-18 20:35:04

It a minced mixture, so it is way too runny. I will try breadcrumbs...

OP’s posts: |
OuchLegoHurts Mon 09-Jul-18 20:37:08

Oh sorry, I thought it was lumps of fish on a skewer, in a marinade!

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