I'm not much of a cook and whilst I cook most meals from scratch I tend to do the same, trusted recipes again and again. A couple of weeks ago I bought a chorizo. It was on offer and looked nice. I need to use it this week and I have no idea what to make. Your recipes please. Thank you.
Roast it with beetroot, caraway seeds, spring onions, olive oil, balsamic vinegar and a dash of Tabasco. Allow to cool a little, crumble over some feta. Serve with nice bread or couscous and a green salad. Delicious.
yes to jambalya also chicken chorizo and butterbeans tomato stew saute with some onion,garlic,peppers and tomatos.makes a fab base for adding to pasta.little tarts.rice.stirred through cousous.having on toast or with jackets. chicken and chorizo rice chorizo and potato stew Spanish style chorizo and potato soup chorizo leek and potato frittata sweet potato and chorizo hash with eggs on top sautéed potatos with chorizo chorizo and pork belly casserole pan seared cod with potatos and chorizo