From my tree! I had to pick them all at the same time as the birds were going crazy on them.
Much though I love plain cherries as they are, fresh from the tree, we can simply not eat them all in one sitting. So. If I make jam, how do I go about stoning them? Is there an easy way?
What if i freeze them? But again, do I stone them?
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I've got 25 lbs of cherries...
17 replies
PinkCloudDweller · 13/06/2018 16:01
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