In a fit of possible madness I bought both Sainsburys free from flour - plain and the other one (cannot think what it is called!!!!). However, now whenever I look at a gluten free recipe it tells you to mix a few flours (say rice/potato and almond or chickpea). I am wondering to just use them 'as normal' (though I know you sometimes have to add Xanthan gum) and cook away. Feeling cross now as you'd think the Sainsbury site would help but most of the gluten free recipes actually are for things that would never have had gluten free in the first place or they go down the add these 4 flours together.
Basically I have these two bags of flour and want to use them for cakes, biscuits, bread etc etc.
Anyone found some sensible (just add GF flor kind of recipes, please???
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Gluten free recipes
11 replies
Deathraystare · 06/06/2018 18:32
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