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Any American bakers on here?

(4 Posts)
JellySlice Tue 05-Jun-18 17:41:48

Sometimes I see pictures or videos where they sprinkle a liquid on the sponge layers before buttercreaming. What is the liquid?

OP’s posts: |
Balloondog Tue 05-Jun-18 17:48:09

Simple syrup (flavoured or not) to keep the cake moist?

JellySlice Tue 05-Jun-18 20:14:55

Just sugar & water boiled together? And how much?

Could you sprinkle, say, elderflower cordial, or would it have to be diluted?

OP’s posts: |
yaela123 Sat 07-Jul-18 08:20:12

Like a lemon drizzle cake?

I think elderflower cordial would be delicious!

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