Help! I've lost the recipe I used to use for lemon drizzle and am failing miserably with Mary Berry's loaf version.
Tried it a few times now and every time I open the oven door to a sunk cake. I don't mean a bit of a dent ( which wouldn't really bother me) but a huge crater, almost to the bottom of the tin. I don't open the oven door whilst it's baking, honest!
I have tried reducing the oven temperature from 180 to 160 and baking for a bit longer, but it hasn't helped.
The recipe calls for self raising flour AND baking powder....wondering if that might be the problem.
Any tips very welcome!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Gaaahhhhhh! Please help me with my lemon loaf!
8 replies
whoseboots · 26/05/2018 13:36
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.