Hi all
I've just noticed that I'm out of dark muscovado sugar. I have demerara sugar and light brown sugar. Would any of these work as a substitute? Or should I just wait till I get to the store?
The recipe is for a malt loaf (in a breadmaker)
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Food/Recipes
dark muscovado substitute?
6 replies
lrez30 · 23/05/2018 13:01
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