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how to weigh out treacle....?!

(7 Posts)
runner2 Tue 15-May-18 15:49:18

Have a recipe that requires 75g of black treacle and 25g of golden syrup... How do I most easily and accurately weigh them out? And is there a ml or fluid oz equivalent I should use instead? hmm

OP’s posts: |
Murane Tue 15-May-18 15:53:25

Stick the tin on the scales. Zero the scales. Spoon out the treacle until the scales show minus the correct amount.

ReginaldMolehusband Tue 15-May-18 15:54:54

Assuming you have scales then keep weighing the tins as you take dollops out until they're reduced by the amounts you want.

TammySwansonTwo Tue 15-May-18 15:55:16

Weigh it on top of the other dry ingredients. Coat the spoon in oil first.

Ohyesiam Tue 15-May-18 15:55:57

@Murane I wish I had a clear incisive mind like you obviously have.

MsHomeSlice Tue 15-May-18 15:56:15

i have balance scales so I do the balance version of what Murane has said.

balance tin with weights, remove 75g of weights, spoon treacle into mixing bowl until treacle tin rebalances.

runner2 Tue 15-May-18 16:30:29

Thank you! smile

OP’s posts: |

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