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Mediterranean veg - what to do

(7 Posts)
Icklepickle101 Thu 10-May-18 14:36:45

DM is going away and brought round all her veg that she won’t use but I had lots of the same anyway. I’ve chopped (chunky) and fried off peppers, onions, courgettes, mushrooms and aubergines. Now I don’t know what to do with it.

Considered ratatouille or a pasta sauce but any other suggestions?

There’s loads of it so could probably do a few meals!

I’ve already made a cous cous with some more finely chopped versions plus chickpeas and apricots

OP’s posts: |
AtleastitsnotMonday Thu 10-May-18 15:06:14

Use to top a puff pastry tart or add to fritata.

Icklepickle101 Thu 10-May-18 15:43:43

Ooh I like the sound of a puff pastry tart!

Do you have a recipe you use or shall I wing it? grin

OP’s posts: |
Ricekrispie22 Thu 10-May-18 17:39:40

Use the veg as the base for this moussaka eatinmykitchen.meikepeters.com/zucchini-bell-pepper-and-aubergine-moussaka-with-lemon-ricotta/

Or for a slight variation, fry some lamb mince until browned and stir into the veg along with some crumbled feta cheese. Season with salt, pepper and oregano. Top with mashed potato and a sprinkling of nutmeg and cook in oven for 30-40mins.

lastqueenofscotland Thu 10-May-18 18:36:34

I like it roasted with some chickpeas, feta and balsamic

AtleastitsnotMonday Thu 10-May-18 22:59:33

Wing it! It’s a using up the leftovers classic! Anything goes.

TinklyLittleLaugh Fri 11-May-18 23:54:10

Chuck a tin of tomatoes in and blitz it to make a nice sauce.

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