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banana loaf - in muffin cases

(2 Posts)
kirkandpetal Mon 30-Apr-18 13:12:30

I have printed the mary berry banana loaf recipe as it's apparently easy to make.

bit i only have 1 ripe banana, so could make it with halved quantities, but that might bot be ideal for a loaf tin. has anyone made banana loaf in muffin cases? apart from reducing the cooking time, anything else I should be wary of? is this a bad idea??

OP’s posts: |
CrabappleBiscuit Mon 30-Apr-18 13:16:27

I'd use the usual quantities but only the one banana. Maybe a spoon of yoghurt to give a bit of moisture and put choc chips in if you have any.

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