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Alan Silverwood cake tins and greasing

5 replies

tillytubby · 25/04/2018 12:38

I recently bought some 7" Alan Silverwood sandwich tins but my cakes are sticking and the edges being destroyed every time. I'm using butter, silicone paper and then a dusting of flour and making a vic sandwich recipe.
What's the best way to grease these?

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fallenempires · 26/04/2018 00:52

I grease mine with butter & line with baking parchment.
Maybe it's the lining that you've used?
Silverwood tins always produce fantastically defined edges IME.

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4merlyknownasSHD · 26/04/2018 12:41

Is the butter you are using pure butter or a spreadable type? Often you will find olive oil included as the softening agent to enable spreadability and this can cause sticking. Pure block butter is best.

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teaandtoast · 26/04/2018 12:44

I don't have these cake tins but I just use baking parchment by itself. No butter, no flour, no sticking.

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SluttyButty · 26/04/2018 15:17

Same as above, grease with stork (I don't bake with butter usually) and then line with baking parchment.

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FrangipaniBlue · 26/04/2018 15:30

Wilton cake release.

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