Normally I buy the tesco finest ones as a super quick thing to cook, throw in oven, add sauce and hey presto. But have just done a huge butcher shop and we have a ridiculous amount of mince..like 10lb.ive divided it into 10 portions. As well as other meat.
So figured I'd make meatballs. I have every herb etc to add into it. Just wondered whether it's a case of just roll it or if something has to be added?
X
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
How to ' bind meatballs' so they stay as a ball
17 replies
Alwayssearching · 24/04/2018 16:57
OP posts:
zzzzz ·
25/04/2018 10:10
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.