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How do afternoon tea types cut sandwiches?

(4 Posts)
PETRONELLAS Sun 22-Apr-18 13:25:11

I’m fascinated how the edges are so perfect, bread not squished, filling not oozing. Is it ‘just’ a very sharp knife? If so, what sort of knife?

OP’s posts: |
Ricekrispie22 Sun 22-Apr-18 16:42:19

A bread knife, using the sawing action and the serrated edge to cut the bread, rather than much downwards pressure.

HardAsSnails Sun 22-Apr-18 21:12:34

Decent bread knife, no pressing down to cut, wipe between cuts so no filling traces on the outer bread surfaces. I usually cut the crusts off before filling.

Amber0685 Wed 25-Apr-18 19:59:24

A very, very sharp chefs knife, don't apply pressure.

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