I have made a huge batch of this recipe to freeze:
www.bbcgoodfood.com/recipes/72617/chickpeas-with-tomatoes-and-spinach
With other types of food I am quite good at working out what I need to add for a depth of flavour but I really don't know where I'm going wrong with curry. When I added the amounts of spices from the recipe it just tasted so watery and weak, so I ended up putting loads more of each spice in just to create some flavour. I also added curry powder, probably a tbsp or two (I doubled or maybe even tripled the recipe). So now I have some heat and spice but there is a flavour missing and I have no idea what it is. Does anyone have any suggestions? I know it's probably not a real curry recipe, but it seems to want to be a curry. It's just lacking depth, which I always find when I try to make my own curry.
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Food/Recipes
Please help me with my curry
22 replies
MabelBee · 13/04/2018 09:51
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