I've got a breadmaker and today I've decided to make hot cross buns.
The dough came out of the machine lovely. I've divided it up as instructed, put the "rolls" on a lightly greased tray and left it for the designated 20 mins to "double in size". I should have known this wouldn't work - we're in an old house, with no heating on during the day and I'm a muppet for thinking all would be well.
20 mins later, nothing has happened. I've now got the tray on my heated clothes dryer, and will soon be popping in to check.
I'm curious - what is the correct temperature/time for bread to rise on a table?
The reason I got the breadmaker is because of the low temperature in our house (partly our choice, we don't like a hot house) and I got a bit bored of soda bread. This is the first time I've just made dough in it so I'm just feeling my way round the situation.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Second rising for rolls...does the house need to be warm?
5 replies
Tigerpit · 01/04/2018 12:52
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.