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Slow roasting lamb in AGA

(1 Post)
Forsenburger Fri 30-Mar-18 15:07:33

I want to slow roast a leg of lamb on Sunday in the AGA. I just picked it up form butcher and it’s 4 kilos! All the recipes cater for joints of around 2 kilos. Should I double up time or will that dry it out?! Help!

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