Hi everyone. I’m cooking a large pulled pork for a party. I’ll be slow cooking it at home and then taking it to the party. Just wondering if that’s safe and if I’ll need to do anything before serving it.
I could take the base and leave it on warm when we get to the party but that will be a pain. I really don’t want to give everyone food poisoning! I’m about 20 minutes drive from the party and it will be part of a buffet for the day.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Is it safe to serve pulled pork like this?
8 replies
CrispsAndChoc · 24/03/2018 16:45
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.