I am a complete newbie with my slow cooker and I don't really know what I am doing!
I would like to make the meaty part of a cottage pie in the slow cooker. I thought finding a recipe would be simple but no! All I can find either serves enormous amounts but it's not easy to half the quantities, or suggests putting the mash on the top in the slow cooker and I don't really want to do that. I think I'll brown the mince first, but then can I literally just bung all the ingredients in together? Do I need to add water? Add less water/no water? Do I need to bung everything in in a special order/layer it? How long should I cook it for and on which setting?
Please help!
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Silly slow cooker question!
5 replies
Dottydoodoo · 23/03/2018 22:13
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