I need to make a soup starter and a chicken main with potatoes and vegetables.
I have the following:
Any fresh fruit, fresh vegetables and fresh herbs except beans, peas and sweetcorn.
Dried spices: salt, pepper, cumin, cinnamon, coriander, paprika.
Chicken legs
Sunflower oil, tomato paste, chicken stock cubes, ketchup, dried apricots, sugar, eggs.
That’s it. No substitutes allowed.
I was thinking of a chicken tagine type main with the dried spices, tomato paste, apricots and stock. Served with mash or roasties. But couldn’t think of a soup that won’t taste very similar.
Any other ideas would be greatly appreciated.
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Food/Recipes
Help with a menu with limited ingredients
7 replies
TickledOnion · 20/03/2018 13:54
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