I'm quite a novice when it comes to baking and icing cakes.
The past few times I've tried to ice my cakes using silver spoon icing sugar... however...I either end up with an un-spreadable lump of icing or a mixture that is too runny!
Does anyone have any foolproof ways to get a nice thick but able to pour icing?!
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Icing sugar woes
2 replies
FlourishandBlotts · 12/03/2018 16:00
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