My friend's celebrating her 50th birthday at a Japanese sushi restaurant. I've looked at the menu online and it's mostly sushi/fishy type things, as expected.
The problem is that I loathe fish. This she knows, and she's assured me there are non-fish choices. Unfortunately I also find cold rice or noodles unpalatable, and really don't enjoy "seaweedy" type flavours. I think that rules out the veggie or vegan sushi options. I'm lost.
Are Japanese stir fry rice or noodle dishes served hot? I could go for a veggie stir fry if so, as they're on the menu.
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Food/Recipes
Help - Japanese food advice please
19 replies
Tigerpit · 12/03/2018 12:18
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