I’m beginning to think that all my soups taste too similar.
Probably because I don’t really use recipes. Just stock and veg in varying types or quantities, sometimes thickening them with potatoes or red lentils. Sometimes blending or sometimes not.
So time for a change. I’m going to be more structured.
Does anyone have some good suggestion please?
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Food/Recipes
A vegetarian lentil soup please
7 replies
glitterbiscuits · 25/02/2018 09:14
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