Hi, I'm making a couple of curries for tonight and need to do a less spicy one for children. Would chicken breasts marinated in curry powder/garam Masala and double cream work if I want to bake them in the oven? Or would yoghurt be better (hopefully not as I don't have any!)
Tia
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Marinating chicken in cream and spices for hm tikka Masala?
3 replies
bookwormbeagle · 24/02/2018 16:24
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