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Marinating chicken in cream and spices for hm tikka Masala?

(4 Posts)
bookwormbeagle Sat 24-Feb-18 16:24:32

Hi, I'm making a couple of curries for tonight and need to do a less spicy one for children. Would chicken breasts marinated in curry powder/garam Masala and double cream work if I want to bake them in the oven? Or would yoghurt be better (hopefully not as I don't have any!)


OP’s posts: |
Blondie1984 Sat 24-Feb-18 17:19:16

In theory yes but what works well with the yoghurt is the acidic element that helps to tenderise them - you could replicate that though by adding in some lemon juice

bookwormbeagle Sat 24-Feb-18 18:20:45

That makes sense. I have got a jar of jalfrezi paste so I'll maybe use that instead with some tomatoes to make a mildish sauce. Thank you.

OP’s posts: |
kateandme Sun 25-Feb-18 03:43:23

how did it go bookwormbeagle for future ref we have jad great success with this.

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