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Fish pie- freezing eggs!

(5 Posts)
wilts09 Fri 23-Feb-18 18:52:50

Have made fish pie and whizzed for DD and it went down a treat. I saved some and shoved it in the freezer for nursery days.
Now I'm questioning myself-
A) is it ok that the fish was frozen (raw) and now I'm freezing it again (cooked)
B) I used boiled eggs can you freeze and then reheat it now?
Sorry if this seems stupid....

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wilts09 Fri 23-Feb-18 20:04:13


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UsuallyJustLurk Fri 23-Feb-18 21:01:57

As I understand it, once cooked you can freeze previously frozen raw meat/fish. I do it all the time so hope so anyway!

I've also frozen and reheated fish pie including the hard boiled eggs. So as long as it's re-heated through properly I'm sure it's fine. Hope it works for you, it did for me!

MsHomeSlice Fri 23-Feb-18 21:05:03

it'll be fine, I spend my life freezing things for dh to take in to work

if I make fish pie I don't cook the fish first and it is often frozen, so fish defrosted, made into pie, leftovers frozen. Often have egg in it, no one ever died!

wilts09 Fri 23-Feb-18 22:31:47

Thank you guys smile x

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