My guess is that you have about 150-200g left of firm tofu. You could put it in a curry. I like this recipe but there are lots of other tofu curry recipes about. www.jamieoliver.com/recipes/vegetables-recipes/tofu-chickpea-curry-with-spring-greens/ Lots of people are now using tofu as a vegan alternative to scrambled eggs. Again, there are lots of recipes around for this. In the summer I often marinated tofu and put it in a salad or in skewers for the BBQ.